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Dinner
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Regular Dinner Menu
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First |
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Buttermilk Calamari
Hand breaded rings and tentacles 7.95 |
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Steamed Shrimp
26/30 Count peel and eat w/ old bay ½# 7.95 1# 14.95 |
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Sautéed Mussels
A generous portion sautéed in a garlic white wine broth w/ tomatoes 7.95 |
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Grilled Scallops
Fresh grilled sea scallops with arugula salad and balsamic glaze 7.95 |
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Surf and Turf Skewer
Grilled lobster and filet with peppers and onions 8.50 |
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Steamed Clams
Twelve Littlenecks 6.95 |
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#1 tuna
Sesame seared tuna with wasabi, ginger, and a sweet soy reduction 8.95 |
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LYC Wings
Ten jumbo wings your choice mild or hot 6.95 |
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In Between
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Spicy Crab and Sweet Corn Chowder
4.95 |
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Caesar Salad
6.95 w/ grilled chicken 3.00 w/ fried crab cake 6.00 |
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Tri Colore Salad
Endive, Radicchio, and Arugula topped with fresh tomato, mozzarella, and balsamic 6.95 |
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Main
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Filet Mignon
8oz CAB filet 21.95 |
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NY Strip Steak au Poirve
Seared with a peppercorn mélange and brandy finished w/ cream 20.95 |
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Salmon Oscar
Grilled atlantic salmon w/ lump crab and béarnaise 18.95 |
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Rack of Lamb
Pan seared and roasted with rosemary demi-glace 23.95 |
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Ultimate Burger
10oz CAB beef 8.95 |
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Local Oysters
Hand breaded and fried 16.95 |
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Delmonico Steak
Bone in rib steak 21.95 |
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LYC Cakes
Jumbo lump crab cakes made in house fried or broiled 19.95 |
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Grouper
Pan seared with red pepper sauce, crab meat, and tomato salsa 18.95 |
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Shrimp and Chicken
W/ vodka alfredo over penne pasta 17.95 |
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Lobster Mornay
Sautéed lobster tails and claws with spinach drowned with a white cheese sauce 19.95 |
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18% gratuity added to parties of 5 or more and parties of 2 or more requesting separate checks. |
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